Wednesday, July 29, 2015

Spicy Grilled Chicken

So the hubby made dinner last night and it was fabulous. He can be a pretty good cook when he wants to and actually is pretty creative. He loves his hot sauce though and likes to experiment with new concoctions. Last night it was grilled chicken.

Everyone in our family likes to eat buffalo wings so that was the goal in flavor for these drumsticks.  The kids got a more mild version, but for ours he really kicked up the heat. They turned out really well, full of buffalo flavor and I made sure to have a drink nearby during our meal.

We rounded out our plates with grilled squash and pan fried potatoes. It was a nice way to end our day.

Spicy Grilled Chicken

12 chicken drumsticks
8 oz. buffalo sauce
3 tbsp butter
1/2 tsp garlic salt
1/4 tsp cayenne pepper
2 small jalapenos, diced finely

In a small saucepan, combine all ingredients except chicken. Simmer over low heat for five minutes. Remove from heat and set aside.

Add chicken to a preheated grill. Cook over low heat for 25 minutes. Then using a basting brush, begin coating chicken in hot sauce. Cook for at least 20 more minutes, or until meat is cooked through. Continue to baste chicken while cooking if desired.

Remove from grill and serve immediately with desired sides.

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