Monday, July 20, 2015

Barbecue Breakfast Kabobs

We had a really good Sunday surrounded by family and the warm sunshine.  The hubby's grandparents have been in town from Missouri so we've been trying to spend much of our time with them. In the morning we all joined at the in-law's house for brunch, there was quite the spread, including these grilled kabobs.

Now we had these for brunch, but you could most definitely add some additional veggies and serve them up for lunch or dinner. The sauce is great, it's actually just a combo of barbecue sauce and raspberry jam. My mother-in-law prepped these the night before so all we had to do was heat on the grill. Easy peasy!

Barbecue Breakfast Kabobs

1 fully cooked ham steak
1 beef sausage ring
1 bell pepper
3/4 cup barbecue sauce
1/4 cup seedless raspberry jam

In a small bowl, combine jam and barbecue sauce. Microwave for 30 seconds and stir. Set aside.

Cut ham steak, sausage and bell pepper into chunks. Thread onto skewers. Brush sauce over kabobs.

When ready to heat, grill for about 15 minutes, rotating the skewers. These will just need to be heated through. You can also heat in oven if you'd rather go that route.

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