Monday, July 27, 2015

Grilled Steak Cobb Salad

Sunday, my favorite day of the week. A day of relaxation after a busy week. A day of slowing down. Yesterday we spent some time at the in law's for lunch and then back home for my freezer swap. More on this very soon!

I had also been craving a good salad for dinner. One filled with garden fresh veggies, maybe a little bit of hard boiled egg and grilled meat. So steak it was! Our steak supply from our beef purchase is quite depleted so we don't eat it too often lately.

But I love a good meal like this. I can feel satisfied but yet eat lighter all at the same time. Add any of your favorite veggies, really that bed of lettuce is a blank canvas. We had some fresh corn on the cob so that was definitely being added in. And you can certainly use chicken instead of steak or omit meat all together. Whatever your little heart desires!

Grilled Steak Cobb Salad

1-2 good sized steaks
one bunch leaf lettuce
pint of cherry tomatoes
1 green pepper
2 ears cooked corn, cut off the cob
4 hard boiled eggs
choice of dressing

Place steaks on grill and cook for five minutes until charred and browned, then flip over and continue cooking for 5-7 minutes until medium. Remove from grill and let stand.

Meanwhile, chop all veggies and eggs. Place lettuce onto a platter. Add each prepared veggie in their own little row.

Slice steak thinly and place strips down middle of salad. Divide between plates for each family member or they can each make their own smaller version. Drizzle choice of salad dressing over top.

Makes enough for 5-6 people

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