Friday, July 10, 2015

Egg Salad

These are the days of late night baseball games or whatever other activity you have on the calendar.  I remember many nights packing simple meals of sandwiches, chips and fruit to take with us to the ball diamonds.

Then there's also those extremely hot evenings when nothing remotely warm sounds good. Sandwiches like egg salad will do the trick. Simple, yet filling, and they pack well if you're on the go.

I like a little crunch in mine, so I make sure to dice up celery and dill pickle. And if you're not feeling like a sandwich, serve this mixture along with crackers such as Triscuits.

Egg Salad

6 hard boiled eggs
1/4 cup mayonnaise
1 celery stalk, diced
1 dill pickle spear, diced
Pinch of salt and black pepper
fresh dill

Peel and chop eggs. Add to a small bowl. Mix in remaining ingredients, stir to combine.

Chill in fridge until ready to serve. Spoon over choice of bread or serve with crackers. Makes 4 sandwiches.

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