Sunday, August 23, 2015
Weekly Menu 8/23
We've enjoyed a pretty relaxing weekend so far. The hubby golfed yesterday with some co-workers while I took the younger two to tour a Victorian house museum in our town. I remember going with my elementary class a long time ago so it was neat to go back with my own children.
This morning after church we're heading to my in-laws to pick pears from their tree. Last year their tree did not produce a single pear, so I am excited to harvest a boat load this year. I will love adding pear sauce to my freezer along with other items and of course enjoying them just as is!
Here is our meal plan for the upcoming week:
Toast, hard boiled eggs
Ham ball dinner (from the freezer)
Zucchini pizza bites
Shrimp and tomato kabobs
Tator tot casserole
Iowa chops, baked sweet potatoes, garlic-parmesan green beans
Barbecue pulled chicken w/slaw (from freezer)
Grilled chicken kabobs
*dinners will be rounded out with veggies and/or salads
Air popped popcorn