Sunday, August 16, 2015
Weekly Menu 8/16
I'm down to the last full week before I have to head back to work. It will be nice to be back into a regular routine, but I'm still not ready for summer to be over. This week will be devoted to spending our last few days at the pool while we can as well as finishing up any last minute tasks for school.
As far as our menu goes, I'm looking forward to trying out a couple new dishes this week. I've also been wanting to add some baked oatmeal to the freezer but my plan is to try tweaking my recipe a bit. I want to cut back on the sugar and make it a little healthier. I'll keep you updated on how that turns out!
In the mean time, here's what is on our menu for the upcoming week:
Smoothies- I've been having these almost every morning. Generally mine consist of almond milk, a large amount of spinach or kale, chia seeds, and frozen fruit.
Caprese garlic bread w/salad
Almond butter on cinnamon raisin bread
Beer can chicken w/potato wedges, grilled veggies
Grilled summer veggie sandwiches, baked beans, fresh fruit
Slow cooker meatballs served over spaghetti squash
Breakfast for dinner- french toast, eggs, bacon