I can't believe August is already here. In a way it seems as if summer has flown by. I'm looking forward to enjoying the last three weeks before I have to head back to work. In preparation for that busy time, I am trying hard to make sure we have a menu plan in place. I've been a little relaxed in this area lately and even with my grocery shopping, making way too many quick stops to the store. I plan to get back on track and posting our weekly plan will help keep me accountable.
Here's what we'll be eating in our house this week:
Roasted ratatouille w/crusty bread
BLTs w/sweet corn
Stuffed zucchini boats
Summer corn chowder
Scalloped potatoes w/ham
Note: All dinners will be rounded out with veggies and/or a salad.
Could you please share your recipe for roasted ratatouille? I'd love to see it.ReplyDelete
I sure will, I will plan to post it soon!Delete