Sunday, September 6, 2015

Weekly Menu 9/6

We all survived the first week of school. It was a busy one and I am so thankful to have Monday off for the holiday to catch up on some things around the house. I've also got quite a bit of produce on hand to process, either by canning or freezing.

The hubby and I had talked about taking the girls on a picnic before school started and that didn't quite happen. So tonight that's the plan, as a way to celebrate the end of summer and the beginning of a new school year. It's been really hot and humid lately and will continue on through today but we're hoping by dinner time it won't be so bad. Either way it should be a lot of fun!

Here's what we're planning for our meals this week:

Toast w/eggs
Yogurt w/granola
Cinnamon pear pancakes

Tomato basil spaghetti squash bake
Italian pasta salad
Club lettuce wraps

Maid Rites
Grilled chicken and veggie foil packets {I think we'll do BBQ and buffalo sauce, and use a mixture of veggies on hand}
Ham and bean soup
Pizza rolls- new recipe coming up!
Pot roast
Shrimp scampi

*All dinners will be rounded out with a salad and/or veggies plus a fruit for the kids

Fresh fruit/veggies
Streusel squash muffins
Homemade trail mix {pretzels, raisins, nuts, etc}

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