Thursday, June 13, 2013

Strawberry Rhubarb Dump Cake

Have you ever tried a "dump" cake? I hadn't until yesterday, it was pretty good and very easy too. I had been given a bunch of rhubarb so I froze most of it but decided to try something new as well.

Essentially with a dump cake, you literally just layer everything into your pan. No stirring required. Then bake. Easy enough huh?

This reminds me of a crisp or cobbler and really did make my house smell of strawberry goodness. I would recommend enjoying a serving with ice cream, although I had mine plain and it was just as tasty!

Strawberry Rhubarb Dump Cake

4 c. chopped rhubarb
1 c. chopped strawberries
1 c. sugar
3 oz. pkg. strawberry jello
1 box white or yellow cake mix
1-1/4 c. water
1/2 c. melted butter

Lightly grease two 8x8-inch baking pans or one 9x13 pan. Layer ingredients in the order listed, do not stir. Bake at 350 for 1 hour. This is best enjoyed the day it's made.

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