Wednesday, June 5, 2013

Blueberry Muffin Waffles

I love blueberry muffins and I also love waffles. So when I came across a recipe that combined both, I knew I had to give it a try!

We're on our third day of summer vacation and I'm loving the fact that we're not so rushed in the mornings. I still have daycare kiddos here but I also have much more time to prepare a special breakfast for them. These were on our menu yesterday and everyone loved them.

I think the waffles are sweet enough without the syrup and the kids sure didn't complain. I put just a little bit on mine but I think I could have definitely gone without. They are really thick and soft, just like a muffin. These are my new favorite way to prepare waffles, in fact I think I'll be making at least a double batch this weekend to freeze.

Blueberry Muffin Waffles

1-1/2 c flour
3/4 c sugar
1/2 tsp salt
2 tsp baking powder
1/3 c canola oil
1 egg
3/4 c milk
1 tsp vanilla extract
1 c frozen blueberries

In a medium bowl, combine flour, sugar, salt and baking powder. Add in oil, egg, milk and vanilla. Whisk together just until combined. Fold in frozen blueberries. Heat waffle iron and spray with nonstick cooking spray. Drop batter onto waffle iron and cook accordingly.

Adapted from: Taste and Tell

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