Monday, July 2, 2012

Blueberry Banana Baked Oatmeal


So I just realized today this is my 90th post! Wow, that's hard to believe, I'll have to start planning a special giveaway for my 100th post.  I sure do appreciate each and every one of my readers and I hope you're enjoying the recipes I've been sharing!

On to this oatmeal, in the past year our family has discovered baked oatmeal and definitely taken a liking to it. I've tried both baked apple and banana bread oatmeal and we've all loved them. I did spot this on Pinterest and thought it would be a perfect way to ulitize those fresh blueberries right now.

Once again, it's a keeper! We loved the banana layer on the bottom and the blueberries baked in with the oatmeal and also on top. Raspberries would also be great in this dish. If you're looking for something festive to serve for breakfast on the 4th....here ya go!



Before I forget, remember I that wedding I was telling you about last week? Well it was a busy couple of days, but everything turned out perfect, the cake was beautiful and the bride loved it! I had so much fun doing these cupcakes (all 240!) and this cake, I'm really quite proud of how everything turned out! Here's a few pics for you to see:







Blueberry Banana Baked Oatmeal

Ingredients:
1 c old-fashioned oats
1/2 tsp baking powder
3/4 tsp cinnamon
1/8 tsp salt
1/4 c maple syrup
1 c milk
1 egg
2 tbsp butter, melted and slightly cooled
2 bananas, sliced
1 c blueberries

Directions:
Lightly grease a 8x8 in. baking dish. In a bowl, mix oats, baking powder, cinnamon and salt. Combine syrup, milk, egg and butter in either another bowl or a measuring cup. Spread sliced bananas on bottom of baking dish in a single layer. Top with half of the berries. Sprinkle oat mixture evenly over fruit. Pour liquid ingredients on top. Sprinkle remaining berries on top. Bake at 375 for 35 minutes. Let cool just a bit before serving. Serve with additional milk if desired.

Adapted from: So, How's it Taste?





1 comment:

  1. This oatmeal sounds like a perfect breakfast! And that cake is gorgeous!

    ReplyDelete

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