Another busy weekend is behind us! We decided to let our oldest celebrate her birthday a couple weeks in advance just so she could have a Halloween party. It was a lot of fun and I think all the girls enjoyed it.
One of the activities I had planned for them was bobbing for apples. I remember doing this as a kid and they got a kick out of it.
Okay, on to the food now. I made this dish for dinner one night last week, it's something that our family enjoys quite frequently. It's actually a Pampered Chef recipe (I'm also a consultant with their company) and it's typically made in our Deep Covered Baker, The covered baker is a piece of stoneware that allows you to cook food in the microwave or oven. I can put all of my ingredients for this recipe and let the microwave do all the work while having supper on my table in 30 mins. Or I like to cook my chicken breasts in here and it only takes me 8 mins. in the microwave. Alright, enough with the sales pitch....just had to give some background info.
I wanted to adapt this to a stovetop meal because I know not everyone has a piece of stoneware like the baker. It's something that I know your family will love and it's one of those meals that can be made in the same pan so you're not dirting lots of dishes.
Fiesta Chili Mac
1 medium onion (I don't normally use onion since my hubby doesn't like them)
1 lb. ground beef
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
8 oz. penne pasta, cooked (use whatever you have on hand)
1- 14.5 oz. can beef broth
1 1/2 cups chunky salsa
1 medium green pepper
1 cup, frozen corn, thawed
1 1/2 cups shredded cheddar cheese, divided
Brown ground beef in large skillet with onion. Drain grease. Add chili powder, cumin and salt. Mix well. Either in a large baking dish or in the same skillet that you cooked the meat (if it's oven safe) add in the cooked pasta, broth and salsa, green pepper, corn and 3/4 cup of shredded cheese to beef mixture, mix well. Place into a 350 degree oven and heat for 15 minutes. Remove from oven and sprinkle with additional cheese, return to oven for another 10 minutes or until cheese is melted.
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