Wednesday, November 9, 2011

Butterfinger Blondies

Yum! What's not to love about these? This is one of those desserts that are so easy to make and you know everyone will love. The blondies itself are soft and chewy and the butterfinger buttercream is just amazing. Make these for your next get together.....and be prepared to hand out lots of recipes!

Butterfinger Blondies

1 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 large Butterfinger bars, coarsely chopped

Preheat oven to 350 degrees. Cream butter and sugars in mixing bowl. Add in vanilla and eggs and mix until incorporated. On low, add in flour, baking soda and salt. Mix only until incorporated. Stir in chopped Butterfinger. Spread into a greased 9x13 baking dish and bake for 25-30 mins. or until center is just set. Remove from oven and cool completely.

Butterfinger Buttercream

1 stick unsalted butter, room temp
1/2 cup vegetable shortening
1/2 teaspoon vanilla
3 1/2 cups powdered sugar
1-2 tablespoons milk
1/2 cup (4 Fun size bars) chopped Butterfinger
Additional chopped Butterfinger for topping, if desired

Cream butter and shortening together until smooth, 1-2 minutes. Add in vanilla and mix until incorporated. Turn to low and gradually add in powdered sugar. Mix until smooth. Add in milk until you've reached your desired consistency. Stir in chopped Butterfinger.

Spread buttercream over cooled bars. Garnish with additional chopped Butterfinger bars if desired. Cut into bars and serve

Slightly adapted from: Six Sisters' Stuff

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