Friday, January 30, 2015
The Super Bowl is this weekend and while we'll have the game on in our house, I probably could care less about the outcome. I don't mind watching football but I am more of a baseball kind of gal. But having a nice spread of snacks, now that's a must!
I love a good dip, especially a cheesy dip like queso. It can be pretty darn addicting and I could make a meal out of it if I don't control my portion size.
What I like best about this recipe is the versatility. You can add in a little meat for something more hearty. I can also throw it in the oven and let the dip come together while I attend to other tasks. You could certainly adapt it to the slow cooker as well.
If you're in need of a quick last minute appetizer for Sunday, add this easy dip to your menu!
8 oz. cream cheese, softened
3 cups grated cheese (I used a combo of cheddar & Monterey jack)
10 oz. can diced tomatoes w/chiles
3/4 cup salsa
In a one quart casserole dish combine all ingredients together. Cover with a lid or foil and bake at 350 degrees for 25 minutes or until creamy and heated through. I recommend stirring at least once or twice during cooking time.
Remove from oven. Serve immediately with tortilla chips.
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