Monday, January 5, 2015

Crab Meat Salad

I'm enjoying my very last day of winter break. Tomorrow the kids and I head back to school. To be honest, I haven't been too productive. It has been a nice, relaxing time with the family. And that really was the goal, I think I've earned that break.

In preparation of getting back into our routine and packing lunches again, I made some of my mom's crab meat salad Sunday afternoon. I am not much of a sandwich person and I love variety. This will be something easy for me to take to work and eat with some crackers and a piece of fruit on the side.

Mom makes this every so often as an appetizer for us to enjoy, we usually like spreading the mixture over crackers. I'm sure you could also serve on buns as a sandwich or over a bed of leafy greens.

With only a few ingredients it's really one of the easiest sides you will ever make.

Crab Meat Salad

8 oz. pkg. imitation crab meat
2 celery ribs, diced
1 green onion, diced
1/2 cup mayonnaise
black pepper, to taste

Shred crab meat or cut into small chunks and add to a medium sized bowl. Toss in celery and onion, mix well. Stir in mayo and mix to combine. Season with pepper. Store in fridge until ready to serve. Serve with crackers.

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