Wednesday, September 24, 2014

Whipped Maple Butter

Flavored butters are really a fun way to jazz up your food. They're also incredibly easy to make too. Your options are pretty endless whether you prefer a sweet or savory spread. I messed around a little bit in the kitchen this past Sunday and came up with this sweetened maple butter that is perfect for the fall season.

I'm thinking I can spread this on just about anything. My parents invited us over for dinner that night and sent us home with homemade corn muffins, of course I had to try one for breakfast the next day. It was the perfect addition to my muffin. Pancakes, waffles, warm bread straight from the oven, baked sweet potatoes; everything will taste that much better with this maple butter on top!

What are some of your own favorite flavored butters?

Whipped Maple Butter

1 stick butter, softened
1/2 cup pure maple syrup

Add butter to the bowl of a stand mixer, whip butter using the whisk attachment just for a couple seconds. Add in maple syrup and whip together until mixed well and light and fluffy; about 3 minutes. Scrape butter into a smaller bowl to store in fridge. Use as desired on your favorite baked goods, baked potatoes, roasted vegetables, etc.

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