Thursday, December 19, 2013

Biscoff S'mores Cookies

I've got one more really good cookie to share with you before the holidays, just in case you're searching for something new to make this weekend. These come from my friend, Becca, whom attends my cookie exchange each year. We had tons of great choices this year, but this particular one was a favorite!

I have this new obsession with Biscoff cookie spread, I promise we don't go through a jar a week or anything crazy like that. But it's good stuff! Naturally I was drawn to her cookie choice.

The kids loved the marshmallows on top and I think my favorite is the extra cookie spread drizzled on top. The cookies itself are very soft, I liked the chocolate chips sprinkled throughout, it's just enough without being too chocolate-y. I know, for some of you, there can never be enough chocolate, right?

My girls have already requested these a few times, looks like they will be the first cookies I bake next time we're in the mood for some cookies!

Biscoff S'mores Cookies

1/2 cup sugar
1/2 cup packed brown sugar
1 stick butter, softened
1 cup Biscoff cookie spread + extra for drizzling
2 eggs
1-3/4 cup flour
3/4 tsp baking soda
1/2 tsp baking powder
dash of salt
1/2 cup chocolate chips
mini marshmallows

Preheat oven to 375 degrees.

In the stand of a mixer or large bowl, cream together both sugars, cookie spread, and butter until light and fluffy. Add in eggs and mix until well incorporated.

In another bowl, combine dry ingredients and gradually add into creamed mixture. Fold in chocolate chips.

Using a cookie scoop, drop rounded dough onto cookie sheets lined with silicone baking mats or parchment paper. Using palm of your hand, press down on the dough just a bit to flatten. Bake for 7 minutes, remove from oven and immediately place 4-5 mini marshmallows on each cookie. Place cookie sheet back in oven and bake for another 2 minutes, just until marshmallows have puffed. Remove from oven, let cool on cookie sheet for a few minutes before removing to a wire rack to cool completely.

When cookies are cooled, heat a small amount of cookie spread in a bowl. Place in warm spread in a baggie, snip the corner just a bit and drizzle onto cookies.

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