Saturday, July 20, 2013

Deviled Egg Dip

Today we'll be spending most of our day out at the softball diamonds watching our oldest play in a tournament. These are always one of my favorite weekends out of the summer but it also means summer's coming to an end soon. Seriously where is the time going? I need to start on school shopping soon but don't even have the desire to think about that.

For now I'll just think about this dip.

This creamy dip that tastes just like a deviled egg. Deviled eggs happen to be one of my favorite appetizers and really are very easy to make, but everything is so much more fun in the form of a dip. Agree? What's even better, you can make this a thick or creamy as you like. I'm giving you measurements for each ingredient but seriously I just eye balled everything. Taste as you go and make to suite your own tastes.

I loved this served with Triscuits but feel free to use your favorite cracker or pretzel.

Deviled Egg Dip

5 hard-boiled eggs, chopped
1/2 cup mayonnaise
2 tsp mustard
splash of white vinegar
salt to taste
1/2 tsp paprika
2 tsp sugar

Add all ingredients to a small bowl and mix together to combine. Taste and adjust seasonings if needed. Can serve immediately but tastes better if chilled for at least one hour in fridge. Makes about 1-1/2 cups.

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