Things have been busy around here and I forgot to let it marinate all day, so yesterday afternoon I quick threw it together and got it in the fridge. I was only able to leave the chicken in there for about 2 hours and it still tasted great, so don't worry if you forget like I did. I always try to keep a little extra marinade out for basting while I grill. Serve any leftovers in a wrap or on a salad.
Zesty Grilled Chicken
6 tablespoons white vinegar
3 tablespoons canola oil
2 tablespoons ketchup
2 teaspoons dried parsley flakes
1 1/2 teaspoons garlic salt
1/2 teaspoon paprika
1/4 teaspoon oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
2 boneless, skinless chicken breasts
In a large resealable bag combine the first 9 ingredients, add chicken. Seal bag and turn to coat. Refrigerate for 4-8 hours, turning occasionaly.
Drain and discard marinade. Grill chicken over medium heat for 7-8 minutes on each side or until juices run clear.
* If you want extra flavor, make sure to keep aside some of the marinade before you add the chicken, that way you can baste the meat while it cooks.
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