Wednesday, May 1, 2013
How is it that I avoided getting sick for the most part throughout all of winter, but now when the weather is warm and beautiful my body wants to shut down? I haven't had much of a voice since Sunday evening and just feel kind of yucky. I'd love nothing more than to spend a day in bed but unfortunately that's just not going to happen.
Life goes on.
Yesterday we had temps in the 80s, it was perfect summer weather. The kids got to play outside most of the day and I made these burgers for dinner.
I gave our burgers a little twist last night, we love tacos but it was too nice out not to grill. So we improvised and made taco burgers instead. I simply added taco seasoning to my ground beef mixture along with some crushed Frito chips and that was it. We topped them lettuce, slices of tomatoes and fresh salsa and they were so good!
You'll want to make sure you make these at least once this summer!
1.5 lbs. ground beef
1 envelope taco seasoning
3/4 c crushed Frito chips
Sliced cheddar cheese
Desired toppings such as: lettuce, tomato, avocado, salsa
Add ground beef, taco seasoning, crushed chips and egg to a medium-large bowl. Mix together well and form into patties. I got 7 patties out of my mixture. Grill patties until cooked through, about 7 mins. on each side. Add a slice of cheese to each hamburger at the end, and cook just until melted. Serve on buns with desired toppings.