Monday, January 28, 2013

Banana Bread French Toast

I can't believe it's taken me this long to try making this dish. I made a batch of banana bread two weeks ago hoping we've save some to try for breakfast but that didn't quite happen. So last week I had two lone ripe bananas staring me in the eye, of course I had to make another loaf.

My hubby was working from home a couple days last week and I treated him to a late breakfast one morning, consisting of this fabulous french toast and fresh fruit. I can't tell you how amazing this was! The bread itself is sweet enough you don't need much for syrup but a little certainly does taste good.

I dusted a few slices with a bit of powdered sugar, topped them with bananas and drizzled some warm maple syrup on top. It sure was a nice start to my day.

Banana Bread French Toast

6 slices of homemade banana bread
2 eggs
3 tbsp milk
1 tsp vanilla
1 tsp cinnamon

Heat a medium skillet on stove over medium heat. Meanwhile in a bowl whisk together eggs, milk, vanilla and cinnamon. Once skillet is heated, dip bread into egg mixture, let excess mixture drip off bread before adding to the skillet. Let bread cook for about 1-2 mins on each side, until browned. Remove from skillet and transfer to a plate, repeat with remaining slices of bread. Serve with desired toppings and syrup.

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