Friday, February 3, 2012

Taco "Cupcakes"

Wouldn't these be a nice addition to your Super Bowl party this weekend? Adults will love them because they're so portable and easy to snack on. They're the perfect size for kids too!

These are a nice twist on your regular tacos. I loved how crunchy they were from the won ton wrappers, you could definitely substitute regular tortilla shells though. Just cut them down in size and shape them in your muffin tin. These would be great to serve at a party or potluck, make up a taco bar with lots of different toppings to choose from. Everyone is sure to love these!

Taco Cupcakes

1 lb. ground beef
1 packet taco seasoning
1/2 cup water
36 won ton wrappers
Shredded cheddar cheese

Assorted toppings:
Green Pepper
Sour Cream

Brown ground beef in a medium sized skillet until no longer pink, drain. Add in taco seasoning and water, let simmer about 5 minutes longer. Coat a muffin tin with non stick cooking spray. Place a won ton wrapper in each muffin well. Divide half of ground beef between the muffin wells, sprinkle on cheddar cheese. Layer another won ton wrapper over the beef mixture. Repeat with ground beef and cheese again. Bake at 350 for about 15-20 minutes or until wrappers have browned and cheese is bubbly. Top with salsa and desired toppings. Makes 18 cupcakes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...